Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok choy with cantonese roast pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bok Choy with Cantonese Roast Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Take 2/3 cup Cantonese roast pork see recipe attached
- Make ready 2 tbsp vegetable oil
- Take 1 1/3 lb baby bok choy
- Take 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that’s going to wrap this up with this special food bok choy with cantonese roast pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
