Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain and noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain and Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Plantain and Noodles is something that I’ve loved my whole life.
To prep - wash the plantains, and leave them in their skins. This is yet another way to put some fun into your noodles. The plantain noodles crisp up nicely when sautéed in a little coconut oil and make a crunchy bed for sweet and spicy jerk seasoned shrimp.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain and noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain and Noodles:
- Make ready 3 small packs of indomie noodles
- Make ready Fresh pepper
- Make ready Fresh ginger
- Prepare Onions
- Prepare Fresh tomato
- Take Indomie seasoning
- Prepare Ripened Plantain
- Get Water for cooking
- Prepare Vegetable oil
- Make ready Margarine
- Make ready Salt
It grows in abundance in our yard so we use. Plantains can be used when ripe (yellow) or unripe (green) Plantains are a wonderful source of potassium, an important mineral and electrolyte that reduces hypertension. Plantain is a widespread weed found in virtually every lawn in America. You have probably seen plantain many times in your own yard and it may be one of those nemesis weeds you.
Instructions to make Plantain and Noodles:
- Pour vegetable oil in to pan, peel plantain and cut diagonally. Season cut plantain with salt and fry to desired colour. Take out using slotted spoon, and place on paper towel for oil to drain.
- Cut all vegetables. When pot is dried. Add oil, when hot, add onions, ginger and tomato. Fry for a few mins. Pour in water, indomie seasoning and allow to boil.
- Add your noodles and gradually allow to separate well. Allow to cook for a few minutes. Add your pepper and let the cooking complete and water dry out. Take off heat and serve with plantain.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group.
So that’s going to wrap it up for this special food plantain and noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
