Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green peas paratha | matar paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Matar Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matar Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green peas paratha | matar paratha using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Paratha | Matar Paratha:
- Get For Green peas/ Matar Paste :
- Make ready 2 cups frozen peas,
- Take 1 tsp jeera,
- Get 2 tsp garam masala,
- Get 3 tsp chilli powder,
- Prepare salt to taste,
- Prepare oil for roasting
- Get For dough:
- Prepare 3 cups wheat flour,
- Take salt,
- Make ready 2 tsp oil,
- Get 1 cup water
Instructions to make Green Peas Paratha | Matar Paratha:
- Prepare a dough by taking 3 cups of wheat flour in a large mixing bowl and add 1tsp salt, 2tsp oil and add 1cup water or as required & knead dough for 5-10 minutes,make smooth and soft dough as of chapati.
- Add 2 cups frozen green peas and crush them with pestle so that the chunks remain or else you can use blender like me to save time.
- Take a pan add 2tsp oil in a pan and then add 1tsp jeera powder,once jeera powder crackles add crushed peas,salt and sauté till the raw smell goes away.Next add 2tsp garam masala & 3tsp red chilli powder and mix.cook on a medium flame for 5 minutes till aroma of spices are well incorporated into peas.
- Switch off the flame,take out the stuffing in a bowl and make laddu shaped balls and keep aside.
- To make paratha take a small amount of dough(chapati size)and shape it round with the help of roller and place the laddu shaped peas mixture in the centre,Gather all the edges and pinch them together forming a seal.Flatten using your fingers and roll again into a circle.
- Now place the paratha on heated Tawa adding oil.once brown spots appear on one side flip the paratha and cook again.Cook the paratha has brown patches all over.Finally Serve hot with ketchup or yogurt.
So that is going to wrap it up with this special food green peas paratha | matar paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
