Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi magodi sabji with methi makka veg puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi magodi sabji with methi makka veg puri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Methi magodi sabji with methi makka veg puri is something that I have loved my entire life. They are fine and they look wonderful.
This is a special but easy and quick to make vegetarian recipe made by my Mother-in-law. It's also super delicious and healthy. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel. My name is Jasbeer Kaur and today I. [methi sabji method].
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi magodi sabji with methi makka veg puri using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Methi magodi sabji with methi makka veg puri:
- Prepare Ingredients for methi magodi sabji
- Get 1 bowl Methi finely chopped
- Prepare 1 katori Mung dal magodi
- Make ready 3 Tomato finely chopped
- Get 2 Onion finely chopped
- Take 1 tsp Garlic finely chopped
- Prepare 1 tsp Oil
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Coriander powder
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Dry mango powder
- Take 1 tsp Garam masala powder
- Make ready For puri ingredients
- Get 1 bowl Makka flour
- Make ready 1/2 bowl Wheat flour
- Get 1¹/2 glass or as per requirement Water
- Take 1/2 katori Methi finely chopped
- Make ready 1/3 katori Cauliflower grated
- Prepare 1 Onion grated
- Take 1/3 katori Spring onion finely chopped
- Prepare 1/2 katori Carrot grated
- Take 1 tsp Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Sabji masala
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Dry mango powder
- Make ready as needed Oil for frying
Kadhai Vegetable - Easy To Make Veg Kadhai At Home - Masala Trails With Smita Deo. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add little water at a time and knead the flour well to make a stiff dough.
Steps to make Methi magodi sabji with methi makka veg puri:
- Method for methi magodi..
- Take a wok..
- Add oil and cumin seeds in it..
- Then add garlic and onion in it..and cook it..
- Then add tomatoes and magodi in it and cook it..
- Then add all spices in it..and cook it..
- Then add methi in it..and cover it and cook it..
- When it become properly cooked, it's done..
- Method for puri..
- Take a big bowl
- Add makka and wheat flour in it and mix it well
- Then add all vegetables and spices in it and mix it well..
- Then add water in it,and make fine dough..
- Then take a small ball of dough..
- And make small puri..
- Then deep fry it..on medium flame..
- When it become golden brown,it's done..
- Serve hot with methi mangodi sabji
Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Try Paneer Methi Palak And Moong Dal Methi Sabzi. Palak and Methi are superfoods with a high amount of nutrients. These leafy vegetables are also important for hair skin and bone health.
So that is going to wrap it up with this special food methi magodi sabji with methi makka veg puri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
