Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and delicious octopus rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Octopus Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy and Delicious Octopus Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Make ready 200 grams Boiled octopus
- Take 20 grams Ginger
- Take 1 Aburaage
- Take 700 grams White rice
- Take 2 tsp Sake
- Take Flavoring ingredients:
- Make ready 4 tbsp ★ Mentsuyu (2x concentrate)
- Get 1 tsp ★ Dashi stock granules
- Make ready 1 tsp ★ Mirin
Steps to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that is going to wrap it up for this special food easy and delicious octopus rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
