Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy pickled red onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super Easy Pickled Red Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Super Easy Pickled Red Onions is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Prepare 1 medium red onion, thinly sliced
- Get 1 cup white wine vinegar
- Make ready I teaspoon sugar
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon yellow mustard seeds
- Get 12 whole black peppercorns
- Get 8 whole allspice
- Make ready 1 bay leaf
- Get 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
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