Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mincemeat pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mincemeat pie is something that I have loved my entire life. They’re nice and they look wonderful.
An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
To get started with this recipe, we have to first prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat pie:
- Get pie filling
- Prepare 8 oz chopped cooked meat
- Make ready 1/4 cup suet
- Prepare 1/2 cup raisins
- Prepare 1/2 cup dried currants or red currant jelly
- Make ready 1/2 cup candied citron
- Make ready 1 pints pared apples
- Take 1 cup apple juice or apple cider
- Take 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Get 1 tsp salt
- Take 1 tsp ground cinnamon
- Prepare 1 tsp allspice
- Take 1 tbsp peach pickle juice
- Prepare crust
- Prepare 2 nine inch pie crust
Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries. Christmas without mince pies is unimaginable. But why mince words when you can mince pie? After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had.
So that is going to wrap this up with this special food mincemeat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
