Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wok-fried prawns with broccoli and bok choy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my entire life.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
To begin with this particular recipe, we must prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take 1 kg peeled prawns
- Take 1/2 cup Teriyaki Marinade
- Prepare 1 tsp garlic flakes
- Get 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Take 1 bunch bok choy
- Take 1 bunch baby broccoli
- Prepare 2 cup steamed rice
Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce. Steamed prawn with carrot and broccoli. Fresh rice noodle, tiger prawns, bok choy, and broccoli.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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