Peppered Plantain
Peppered Plantain

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppered plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward. soldanza Pepper Sweet Pla. has been added to your Cart. We made tasty, versatile plantains into a convenient, crispy and mouth-watering chip.

Peppered Plantain is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peppered Plantain is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered plantain using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered Plantain:
  1. Prepare 3 plantains
  2. Take Onion for plating
  3. Make ready Pepper
  4. Take Salt
  5. Get Maggi
  6. Take Oil

Because they are eaten at all Depending on their ripeness, plantains will also vary nutritionally, the major difference being that ripe. Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely.

Steps to make Peppered Plantain:
  1. Cut plantain into desired shape and size, add salt to it then fry
  2. Arrange in a skewer
  3. Blend your pepper and fry with oil and maggi
  4. Make a plating of your choice.

The Best Plantain Recipes on Yummly Plantain Mash, Plantain, Chocolate, And Cinnamon Muffins, Chocolate Mousse With Plantain And Berry Jam. Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and Plantain is a perennial plant with a thick taproot. They sprout in mid-spring, about the same time as.

So that’s going to wrap it up for this special food peppered plantain recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!