Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plantain frittata is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Plantain frittata is something that I have loved my whole life. They’re fine and they look wonderful.
This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.
To get started with this particular recipe, we must prepare a few components. You can cook plantain frittata using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Take 12 fried plantain
- Take 1 cooked noodles
- Prepare 2 eggs
- Get 1 tblspn of spices
We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. You will LOVE this Mini Baked Plantain Frittata recipe!
Instructions to make Plantain frittata:
- Fried d plaintain cook noodles with spices, mix d noodles with egg
- In a pan heat some oil put noodles and arrange d plantain pour d remaining egg cover to cook in low heat
How to Prepare Plantain Frittata using Symplinatural Recipes Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! Easy recipe for fried ripe plantains or platanos maduros fritos. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
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