Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter Fudge is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 3 cups sugar
- Prepare 3 sticks butter
- Take 10 oz can evaporated milk
- Get 13 oz jar jet-puffed marshmallow creme
- Make ready 1 tsp vanilla
- Get 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that’s going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
