Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted bok choy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted bok choy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted bok choy is something which I’ve loved my entire life.
Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted bok choy:
- Take 1 Salt
- Make ready 500 grams bok choy
- Get 1 Peanut oil
Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Instructions to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Spray bok choy with cooking spray. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. This oven roasted bok choy is so simple and tasty, you'll wonder why you've never had it before! I often chop up bok choy and eat it in soups, but roasting it really highlights the texture and brings out.
So that’s going to wrap it up for this exceptional food roasted bok choy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
