Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, octopus salad/ insalata di polpo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Octopus Salad/ Insalata di polpo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Octopus Salad/ Insalata di polpo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Get 1 1/2 lb baby octopus raw
- Prepare 3 clove garlic
- Take 1 tbsp extra virgin olive oil
- Prepare 1 tbsp fresh parsley
- Prepare 1/2 tbsp lemon juice (one lemon cut in wedges)
Instructions to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that is going to wrap it up with this special food octopus salad/ insalata di polpo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
