Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk rabdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Rabdi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Milk Rabdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook milk rabdi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Rabdi:
- Take 1+1/2 liter milk
- Prepare 200 grams sugar
- Make ready 2 cardamons
- Make ready 5-7 Saffron Flakes
Steps to make Milk Rabdi:
- First of all, keep the milk boiling on low heat in a heavy bottom pan.
- When the milk starts rubbing, then place it on the side of the pan with the help of a spoon.
- When the milk thickens to 1/3, then add sugar, cardamon powder, saffron to it and stir.
- Now turn off the heat and let it cool down. When the Rabri gets completely cool then scrape the cream on the side and mix it in the milk. Let it cool down in the fridge.
- Serve chilled.
So that is going to wrap it up for this special food milk rabdi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
