Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style - crispy seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese style - Crispy Seaweed is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Make ready 1 Dark green cabbage or bok choy
  2. Prepare 3/4 tbsp Sugar
  3. Take 1/2 tsp Salt
  4. Prepare 2/3 cup cooking oil
Instructions to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

So that’s going to wrap it up for this special food chinese style - crispy seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!