HP-Mayo Sauce Chicken Sandwich
HP-Mayo Sauce Chicken Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hp-mayo sauce chicken sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Find Deals on Chicken Sandwich Sauce in Groceries on Amazon. Measure the HP sauce and mayonnaise.

HP-Mayo Sauce Chicken Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. HP-Mayo Sauce Chicken Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hp-mayo sauce chicken sandwich using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make HP-Mayo Sauce Chicken Sandwich:
  1. Prepare 1 tablespoon HP Sauce
  2. Take 1 tablespoon mayonnaise
  3. Prepare 2/3 cup your favorite smoked chicken
  4. Make ready 1 hamburger bun

Dredge Chicken - In a separate shallow bowl, whisk together: flour, baking powder, salt, pepper, paprika, onion powder, and garlic powder. These sandwiches are great when you want a quick supper, but not something from the freezer. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.

Instructions to make HP-Mayo Sauce Chicken Sandwich:
  1. Measure the HP sauce and mayonnaise. Mix them together.
  2. Add sauce to both cut sides of the buns. Scrape the chicken off the bone and add to the bun. Assemble the sandwich and serve I hope you enjoy!!!!

Cut each breast in half and place in a bowl. The Best Sandwich Sauce Spread: We fell in love with this sandwich sauce when we tried the Chicken Bacon Avocado Sandwich at Kneaders restaurant. I asked for an extra side of sauce, took it home, and re-created it. In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper.

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