Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian chicken over jasmine rice and baby bok choy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I have loved my whole life. They’re nice and they look fantastic.
Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice. Like, Subscribe & enjoy the videos :) Site link. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.
To get started with this particular recipe, we have to first prepare a few components. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Prepare Chicken
- Make ready Chicken 3-4 boneless, skinless chicekn
- Make ready Eggs: 3 eggs- whisked
- Get Cornstarch: 1/3 cup of CS
- Take Flour: 1/3 cup of Flour
- Prepare Oil for frying
- Make ready Sauce
- Make ready Orang juice: 1 cup orange juice
- Prepare Sugar: 1/2 cup of sugar
- Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Make ready Soy Sauce: 2 tablespoons of soy sauce
- Get Ginger: 1/4 teaspoon ginger
- Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Get Red pepper flakes: 1/2 teaspoon red chilli flakes
- Prepare Orange Zest from 1 orange
- Take Corn starch: 1 tablespoon of corn starch
- Take Garnish
- Prepare Green Onions
- Get Orange Zest
- Prepare Baby Bok Choy
Nourishing asian chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Of course, this asian chicken soup recipe isn't exactly the same. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with. What is the between Bok Choy and Baby Bok Choy?
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to Serve with your favorite chicken or steak and a side of rice. Add onions, carrots, bell pepper, and broccoli. Baby bok choy is a very versatile vegetable that you may have encountered in stir-fries in Chinese restaurants. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle.
So that’s going to wrap this up with this special food asian chicken over jasmine rice and baby bok choy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!