Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok choy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bok Choy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bok choy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy:
- Make ready 1 lb Bok Choy
- Prepare 4-6 Black Mushrooms (or any type that you like really)
- Get 2-3 tbls oil
- Make ready 1/4 cup Chicken or vegetable stock
- Make ready 1/2 tsp sugar
- Get 1 tsp corn starch dissolved in 2 tbls water
- Make ready to taste Salt & pepper
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
So that’s going to wrap it up for this special food bok choy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
