Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok choy soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bok Choy Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Make ready 1 head bok choy
- Take 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- Take 1 Tablespoon fish sauce
- Get 2 Tablespoons butter
- Get 8 cups water
- Make ready 1 cube beef bouillon
- Make ready 1 cube pork bouillon
- Make ready 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Prepare 1/2-1 teaspoon crushed red pepper flakes
- Take Serve with:
- Prepare White rice
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that’s going to wrap this up for this special food bok choy soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!