Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fondant icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fondant Icing is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fondant Icing is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fondant icing using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Icing:
- Get 1 & 1/2kg icing sugar
- Get 1 & 1/2 tbspn gelatin
- Make ready 1 & 1/2 tbsp glucose
- Get 1 & 1/2 tbsp CMC
- Prepare 1/3 cup water
Instructions to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
So that’s going to wrap this up with this exceptional food fondant icing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
