Walnut stir-fry Bok Choy
Walnut stir-fry Bok Choy

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, walnut stir-fry bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut stir-fry Bok Choy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Walnut stir-fry Bok Choy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Walnut stir-fry Bok Choy:
  1. Prepare 1 medium size Bok Choy
  2. Take 4 (or to taste) garlic cloves
  3. Get 1 inch piece of fresh ginger
  4. Take 1/2 tsp salt
  5. Make ready handful walnuts
  6. Make ready to taste hot sauce
  7. Make ready 1 Tbl. acid like vinegar, lemon juice (optional)
  8. Make ready 2 Tbl. oil for stir-fry
Instructions to make Walnut stir-fry Bok Choy:
  1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
  2. chop your bok choy into about 1 - 2 inch pieces
  3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
  4. chop onion, garlic and ginger
  5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
  6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
  7. Once bok choy is wilted add walnuts
  8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
  9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

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