Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried bok choy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried bok choy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir fried bok choy is something that I’ve loved my whole life. They are fine and they look fantastic.
Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels.
To get started with this recipe, we must prepare a few components. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried bok choy:
- Make ready Main
- Make ready 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Take Other
- Make ready 3 tbsp cooking oil
- Get 2 tbsp light soya sauce
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal!
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors! Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce.
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