Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy, stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

Bok Choy, Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bok Choy, Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Get 1 1/2 lb Bok Choy or similar
  2. Prepare 12 oz Sugar Snap or Snow Peas
  3. Get 1/2 medium Onion
  4. Prepare 4 clove Garlic
  5. Get 1 tbsp fresh Ginger
  6. Get 2 tbsp vegetable oil
  7. Get 1/2 tsp ground black pepper
  8. Get 1 tsp salt
  9. Get 1 tbsp chili sauce (optional)
  10. Make ready 1 tbsp sesame oil (optional)
  11. Take 1 tbsp fish sauce or soy sauce (optional)

Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

Instructions to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic. Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.

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