Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, oven-roasted fish with peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven-roasted Fish with Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven-roasted Fish with Peppers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oven-roasted fish with peppers using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-roasted Fish with Peppers:
- Make ready Any fish brand of your choice
- Prepare 4 teaspoons olive oil
- Make ready 1 onion, vertically sliced
- Prepare 2 chopped garlic cloves
- Get 1 green-pepper, cut into cubes
- Make ready 1 red- pepper, cut into cubes
- Take 1 yellow-pepper, cut into cubes
- Take 1 tablespoon mixed herbs spice
- Make ready 1 teaspoon fish spice
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Make ready 1 tablespoon lemon juice
Instructions to make Oven-roasted Fish with Peppers:
- Add 2teaspoons oil in a large 0ven pan. Place the fish onto the pan and add another 2 tablespoon of oil, onion, garlic, and peppers on top.
- Heat the oven to 120 degrees
- Add mixed herbs, fish spice, salt, pepper and lemon juice on top of the lemon. Bake for 40 minutes
- Serve Fish with mash potatoes on the side.
So that’s going to wrap this up for this special food oven-roasted fish with peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
