Habanero-Avocado Mayo
Habanero-Avocado Mayo

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, habanero-avocado mayo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peel avocados and discard the pit. Place in a medium bowl and use a large fork or spoon to mash avocados until almost smooth. Have You Tried Avocado Mayonnaise Yet?

Habanero-Avocado Mayo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Habanero-Avocado Mayo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Habanero-Avocado Mayo:
  1. Make ready 1 large egg
  2. Prepare 1 1/4 Cup Vegetable Oil (Separated)
  3. Take 3 tbs Lemon Juice
  4. Get 1 tbs Chili Powder
  5. Make ready 1 tsp Dry Mustard
  6. Take 1 tsp Garlic Salt
  7. Make ready 1 tsp Sea Salt
  8. Make ready 1 tsp Sugar
  9. Get 1 Medium Avocado
  10. Prepare 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Creamy avocado becomes an amazing burger or sandwich spread when mixed with a touch of mayo in this healthy condiment recipe. Learn how to make homemade mayonnaise with avocado oil. This recipe is so simple and Is making homemade mayonnaise hard? I thought it would be really hard to make to, but I was shocked.

Instructions to make Habanero-Avocado Mayo:
  1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
  2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
  3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
  4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

Gib jetzt die erste Bewertung für das Rezept von oi_koch ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food. The Daily Meal shares the Chocolate Habañero Cake with Chocolate Avocado Buttercream from Eric Werner and Mya Henry's 'Hartwood' cookbook. A versatile spread perfect for sandwiches, sauces, dressings, and more!

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