Fried plantain
Fried plantain

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried plantain is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain:
  1. Take Ripe plantain
  2. Take Salt
  3. Make ready Vegetable oil

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Slice the plantain and sprinkle a little bit of salt.heat up vegetable oil and fry it till is golden brown.turn both sides to fry.

Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.

So that’s going to wrap this up for this special food fried plantain recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!