Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prepare 200 g Pechay, Bok Choy or similar
  2. Prepare 1-2 small blocks fried tofu, diced
  3. Make ready 3 tomatoes, sliced thin
  4. Get 1/2 garlic head, sliced lengthwise
  5. Prepare 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Make ready 2 Tbsp Butter
  7. Prepare Cooking oil
  8. Prepare to taste Salt,
  9. Take to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap it up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!