Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour masala paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wheat Flour Masala Paratha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat Flour Masala Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Masala Paratha:
- Make ready 1 cup Wheat flour
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Dry Coriander powder
- Make ready as needed Cooking oil
- Prepare 2 cup Water
Steps to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that’s going to wrap this up with this special food wheat flour masala paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
