Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Get 250 grams Boiled octopus
- Take 1 medium Potatoes
- Get 1 clove Garlic
- Prepare 1 ☆ Olive oil
- Make ready 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Take 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap this up for this exceptional food spanish style octopus and potato appetizer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
