Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Milk Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook milk cake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk Cake:
- Prepare 2 kg Full Cream Milk
- Make ready 1/2 kg Sugar
- Prepare Dry Fruits according to you
Steps to make Milk Cake:
- First Put milk on kadai, boil on low flame….till the milk turn 1/3 quantity,then add sugar according to your taste and stir again till milk turn thick (like mawa)….
- After that it will turn golden brown colour…then remove the mawa and keep it in a container and cover it and keep it in a warm place for 2-3 hours…
- After 2-3 hours you can remove the mawa cake from the contianer you may see the the down part of the cake is brown… decorated with dry fruits….now cake is ready..
So that is going to wrap this up for this special food milk cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
