Crunchy Peanut Butter Chocolate Tart
Crunchy Peanut Butter Chocolate Tart

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut butter chocolate tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Peanut Butter Chocolate Tart is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crunchy Peanut Butter Chocolate Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy peanut butter chocolate tart using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Peanut Butter Chocolate Tart:
  1. Prepare 200 g (2 cups) graham cracker or digestive biscuit crumbs
  2. Make ready 113 g (1/2 cup) unsalted butter
  3. Take 50 g (1/4 cup) dark or semi-sweet chocolate chips
  4. Get 200 g (3/4 cup) smooth or crunchy peanut butter
  5. Get 100 g (1/2 cup) white chocolate chips
  6. Prepare 200 g (1 cup) dark or semi-sweet chocolate chips
  7. Get 100 g (1/2 cup) heavy whipping cream
  8. Prepare toffee bits topping (optional)
Steps to make Crunchy Peanut Butter Chocolate Tart:
  1. Https://youtu.be/QVFZ5RiqFJ0
  2. Melt butter and (50 g) chocolate on a double-boiler or with a microwave. Pour into biscuit crumbs and mix well.
  3. Transfer mixture into a loose removable bottom tart pan. Press firmly onto the bottom of pan, creating a packed even layer. I like to use the back of spoon for pressing. Cover and freeze it for 30 minutes.
  4. Melt peanut butter and white chocolate on a double-boiler or with a microwave.
  5. Mix well then pour onto the chilled crust base. Spread evenly with an offset spatula. Cover and freeze it for 30 minutes.
  6. Heat heavy cream over medium-low heat just until it starts to simmer with bubbles on the sides (not boiling). Pour onto (200 g) chocolate and let it sit for 3 minutes to soften.
  7. Slowly stir until well combined. If chocolate has not fully melted, heat it for 30 seconds on a double-boiler.
  8. Pour ganache onto the chilled peanut butter layer. Spread evenly with an offset spatula. Sprinkle toffee bits as a topping (if using). Cover and refrigerate (not freeze this time) for at least 2 hours before serving.

So that is going to wrap this up with this exceptional food crunchy peanut butter chocolate tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!