Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed seafood noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A wide variety of seafood noodle options are available to you, such as style. Korean spicy mixed seafood noodle -How to make Seafood Noodles #Korean_Food #seafood #Noodles #street_food. Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange.
Mixed seafood noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mixed seafood noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed seafood noodles:
- Make ready water chestnuts 3, roughly chopped
- Make ready 1/2-1 tbsp light soy sauce
- Prepare ho fun noodles 250g, soaked and drained
- Make ready 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Take raw king prawns 6, peeled and de-veined
- Get squid 1 medium (200g), cleaned and cut into strips
- Make ready scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Make ready 1 tsp sesame oil
- Take 2 tbsp groundnut oil
- Take 200 ml prawn-shell or fish stock
- Prepare sliced bamboo shoots 2 tbsp, drained
- Make ready Chinese chilli oil to serve
Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles. It forces you to strategically eat the seafood pieces - you know, save one one the side so it lasts… hah! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Sold by ClickJapan com and ships from Amazon Fulfillment. Chinese pan fried noodles, topped with stir fried seafood and vegetables.
So that’s going to wrap this up for this special food mixed seafood noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
