Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chia pudding: peanut butter π₯. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chia pudding: peanut butter π₯ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chia pudding: peanut butter π₯ is something that I have loved my whole life.
This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.
To begin with this particular recipe, we must first prepare a few components. You can have chia pudding: peanut butter π₯ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chia pudding: peanut butter π₯:
- Get 2 tbsp Chia seeds
- Get 1/2 cup Coconut milk (or other milk of choice)
- Prepare 1 tsp Peanut butter
- Prepare 1 tbsp Honey or maple syrup
- Get Banana
- Get Blueberries
I chose to flavour my chia seed pudding with peanut butter and vanilla! Mix it with water, a dash of salt, and sweeten it with a. This delicious, creamy Peanut Butter Chia Pudding is full of flavor. It is a healthy breakfast, snack, or dessert that is also vegan and gluten-free.
Instructions to make Chia pudding: peanut butter π₯:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
I've also included sugar-free, keto, and date-sweetened options. Chia pudding is one of the most versatile and easy recipes you can make. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a.
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