Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Make ready 1 kg Cream Dory
  2. Prepare 1/2 cup water
  3. Prepare 3 tbsp soy sauce
  4. Prepare 2 tbsp sesame oil
  5. Take 2 tbsp ginger, thinly sliced
  6. Make ready 1/3 bok choy, chopped
  7. Make ready 1 tsp cilantro, chopped
  8. Take 3 cloves garlic, minced
  9. Prepare 1/2 tsp chili powder
  10. Prepare 1 tsp red pepper flakes
  11. Make ready 1 tbsp Sugar
  12. Get Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

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