Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Misua Noodles Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take 2 eggs, beaten
- Get 100 gr baby bok choy, halved, washed
- Take 1 carrot, julienned
- Make ready 3 cloves garlic, minced
- Take 1 Tbsp vegetable oil
- Take 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Get 1 lt chicken broth
- Make ready 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up for this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!