Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain protein muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plantain Protein Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Plantain Protein Muffins is something which I have loved my whole life.
You can add healthy ingredients in your muffin batter, even your favorite source of plant-based protein. Plantain Corn Muffins. this link is to an external site that may or may not meet accessibility guidelines. Plantains are the less sweet, starchier equivalent to the banana.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain protein muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plantain Protein Muffins:
- Get 4 Tbsp flax meal
- Prepare 3/4 cup (180 ml) water
- Make ready 1/4 cup (60 ml) coconut oil, melted
- Prepare 3 Tbsp maple syrup
- Get 1/4 tsp salt
- Make ready 2 tsp baking soda
- Get 3 scoops vanilla protein powder
- Get 2 plantains, cut into 1 inch length and peeled
- Make ready 1 cup (240 ml) blueberries
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Steps to make Plantain Protein Muffins:
- Grease your muffin tin.
- Place the first 7 ingredients(from flax meal to protein powder) in a blender or food processor. Set aside while going on to the next step and to give the flax seeds time to absorb the water.
- Cut the plantains into 1 inch lengths, and peel. Add them into the mixture.
- Preheat your oven to 350°F/180℃.
- Blend everything together except blueberries. I put protein powder in last in this picture but putting plantains in last seems to blend better.
- When the mixture gets smooth, add blueberries and mix again. You can leave some chunks if you desire :)
- Pour the mixture into your muffin tin and bake about 30 minutes. Insert a toothpick in the center of the muffin and it should come out clean when done.
- Remove from your oven and allow muffins to cool. Enjoy while still warm or let them cool. You can also freeze them and have for breakfast for a whole week!
This is one of the first healthy recipes I EVER came. You can probably use a granulated sweetener. Plantains are more than just an oversized replacement for a banana. Because they are eaten at all Depending on their ripeness, plantains will also vary nutritionally, the major difference being that ripe. These blueberry banana muffins are a delicious treat with a protein boost!
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