Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with fresh titus fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice with fresh Titus fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jollof rice with fresh Titus fish is something that I have loved my whole life. They’re nice and they look wonderful.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish..
To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice with fresh titus fish using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with fresh Titus fish:
- Get 2 cups rice
- Make ready 2 big Titus fish
- Get 1/2 kg fresh Titus fish
- Get Salt
- Make ready 3 red pepper
- Make ready 2 knorr cubes
- Take 1/2 teaspoon Curry
- Make ready 1/2 teaspoon Ginger mixed with garlic
- Prepare 1 big Onion
- Get 1/4 Groundnut oil
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the The Nigerian jollof rice is often served as a side dish for meats or fish. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. How to Make Senegalese Jollof Rice and Fish.
Instructions to make Jollof rice with fresh Titus fish:
- Parboil rice wash and keep aside.
- Cut,wash and boil fish with knorr cube,salt,and onion.
- Allow to boil for 7mins and bring down.cut the tomatoes with pepper.
- Place a dry pot on fire,add groundnut oil then sliced onion.
- Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic.
- Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot.
- Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top.
- Check when is dry if the rice is done.check salt.bon appetite
Ingredients for the Fish and Stuffing. While fish is quite abundant in the Senegambia region, broken rice wasn't local to the Senegalese natives as it was introduced by the French colonialists in the nineteenth century as a result of importation of large. I thought it would be complicated, but this is delicious and extremely easy. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Some fresh vegetables such as Spinach, Water Leaves contain high amounts of sodium.
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