Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plum cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.
Plum Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Plum Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook plum cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum Cake:
- Get 1 cup organic whole wheat flour or gluten free baking mix
- Prepare 1 tsp. Baking powder
- Take Pinch salt
- Prepare 1 cup organic cane sugar
- Get 1/2 unsalted butter
- Take 2 tbsp. Fresh lemon juice
- Prepare 1/4 cup plain yogurt
- Prepare 2 eggs
- Prepare 1 tbsp. Pure vanilla extract
- Get 2 tbsp. Cinnamon sugar
- Take 1/2 tsp. Lemon zest
- Take 7-8 big plums, halved and pitted
You may think that plums, when cut in half, would dry out during baking but the opposite is true. Plum cake di yogurt con gocce di cioccolato. il plum cake al limone è un dolce semplicissimo ma goloso che si prepara in pochi minuti. e finisce altrettanto in fretta! Make one of our easy sweet plum recipes for plum cake, plum tart, plum pudding, and savoury plum recipes like roast duck with plums and star anise along with a how to cook plums guide and varieties. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below.
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some. This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes.
So that’s going to wrap it up for this special food plum cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
