Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemongrass veggie medley. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemongrass Veggie Medley is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemongrass Veggie Medley is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Veggie Medley:
- Get 1 stalk lemongrass
- Prepare 1 bunch asparagus; trimmed and cut in half
- Take 1 cup tiny baby carrots
- Make ready 1 yellow bell pepper; julienne
- Take 2 stalks celery; flaked
- Take 2 shallots; julienne or minced
- Prepare 1 clove garlic; minced
- Make ready 1 vegetable oil; as needed
Steps to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap this up with this special food lemongrass veggie medley recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
