Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry baby hake in tomato pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Baby Hake in Tomato Pepper Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Take 6 Baby Hake (fins and tails removed)
  2. Get 1 onion
  3. Make ready 2 large tomatoes
  4. Prepare Green, red and yellow peppers (half each and chopped)
  5. Take 2 tablespoons mild and spicy Rajah Curry powder
  6. Prepare 1 teaspoon garam masala
  7. Prepare 1 teaspoon mixed masala
  8. Get 1 teaspoon lamb seasoning
  9. Prepare 1 teaspoon cumin
  10. Get to fry cooking oil
  11. Make ready 6 Potatoes (peeled and cut into chips)
  12. Prepare 1 packet Broccoli
  13. Take 1 packet Carrots (peeled and chopped)
  14. Make ready to taste butter or margarine
Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

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