Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kadai Paneer is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Make ready 5 Dry red chilies
- Take 3 tbsp Coriander Seeds
- Prepare 1 Cinnamon Stick
- Take 2-3 Cloves
- Take 2 Black Cardamoms
- Take 5-6 Black Peppercorns
- Prepare 1 Onion (Finely Chopped)
- Get 2 Green Chillis (Slit in Half)
- Prepare 2 tsp Garlic Paste
- Make ready 1/4 cup Tomato Puree
- Prepare 1/2 cup Tomato
- Make ready 1 tsp Garam masala
- Get Salt
- Get 1 tsp Red Chili powder
- Prepare 1/2 cup Green Bell Pepper (Cubed)
- Make ready 250 g Paneer
- Get 1 tbsp Lemon Juice
Steps to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
So that’s going to wrap it up for this special food kadai paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
