Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moringa paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moringa Paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moringa Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moringa paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moringa Paratha:
- Take 1 cup Whole wheat flour
- Prepare 1/2 cup yogurt
- Prepare 1/2 cup Moringa leaves washed
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2-3 green chillies chopped fine
- Make ready 1 Tbsp Peanut oil
- Make ready as needed Water
- Take as needed Oil / Ghee to fry
Instructions to make Moringa Paratha:
- In a bowl add Whole wheat flour, red chilli powder, turmeric powder, chopped green chillies, peanut oil and mix.
- Add chopped Moringa leaves, and with yogurt start making the dough. Add water if needed. The dough should be soft. Smear with oil and keep it covered with a muslin cloth for 5-10 mins
- Make balls and Roll out the dough. Add little wheat flour if needed while make the Parathas.
- Heat the tawa and roast the Paratha. Add ghee to fry on both sides. Enjoy with pickle and yoghurt
So that is going to wrap this up for this special food moringa paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
