My Fish Noodles πŸ˜‹
My Fish Noodles πŸ˜‹

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my fish noodles πŸ˜‹. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Fish Noodles πŸ˜‹ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Fish Noodles πŸ˜‹ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my fish noodles πŸ˜‹ using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Fish Noodles πŸ˜‹:
  1. Get 3 fillets White Fish your choice
  2. Make ready 100 g Mixed Seafood
  3. Take 100 g Spinach
  4. Prepare 100 g Sweetcorn
  5. Prepare 100 g Petit pois
  6. Make ready 1 Tbsp Soya sauce
  7. Get 1 tsp rice vinegar
  8. Take 1/2 tsp Black Pepper
  9. Prepare 1 pinch Salt
  10. Take 150 g Soft ribbons noodles for frying.
  11. Take 2 Tbsp olive oil
Steps to make My Fish Noodles πŸ˜‹:
  1. Add the olive oil to a deep frying pan or wok and heat oil
  2. Add the fish fillets and seafood mix into the oil fry on high stirring and turning the fish over for 3 minutes until softy, no need to cut up fillets as they break up cooking .
  3. Add all the veg and fry for 3 minutes
  4. Add the soya sauce, rice wine vinegar and lemon juice and stir in and simmer for 5 minutes
  5. Lastly add the noodles and fry for 3 minutes until noodles are soft and heated through
  6. Sprinkle a little more Lemon juice on top. - - Serves 2. - 30 minutes to cook πŸ˜€

So that’s going to wrap this up for this exceptional food my fish noodles πŸ˜‹ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!