Fish in Tomato Sauce Terrine
Fish in Tomato Sauce Terrine

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish in tomato sauce terrine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish in Tomato Sauce Terrine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish in Tomato Sauce Terrine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish in tomato sauce terrine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish in Tomato Sauce Terrine:
  1. Get 500 g fish tomato sauce canned in (sardine, pilchard etc) / 17½ oz .
  2. Make ready 200 g Greek yogurt low fat (2%) / 7 oz . plain
  3. Prepare 100 g onion (chopped) / 3½ oz .
  4. Get 1 tablespoon mixed Italian herbs
  5. Make ready ½ teaspoon cayenne pepper
  6. Get 4 pinchs paprika
Steps to make Fish in Tomato Sauce Terrine:
  1. Put all the ingredients into a food processor and blitz until smooth but with crispy chunks of onion still present. Divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served. Garnish with the paprika.
  2. Optional: Serve with scallops:
  3. Spray the scallops with butter flavored Spray2Cook (a word used to describe any low-cal. non-stick cook’s oil spray) and sprinkle with garlic powder. Heat a fry pan until a dash of Spray2Cook sizzles on contact. Fry the scallops in the hot dry pan until opaque

So that’s going to wrap this up for this special food fish in tomato sauce terrine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!