Mixed Cucumber and Kiriboshi Daikon Salad
Mixed Cucumber and Kiriboshi Daikon Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed cucumber and kiriboshi daikon salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Cucumber and Kiriboshi Daikon Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed Cucumber and Kiriboshi Daikon Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Prepare 30 grams Kiriboshi daikon
  2. Make ready 1 Cucumber
  3. Prepare 1 dash Salt
  4. Get 1 1/2 tbsp ☆Water
  5. Make ready 1/2 tsp ☆Bonito-based dashi stock granules
  6. Get 1 1/2 tbsp ☆Vinegar
  7. Take 1 heaped tablespoon ☆Soy sauce
  8. Get 1 tbsp ☆Mirin
  9. Take 1 tbsp Sesame seeds
  10. Take 1 Bonito flakes
Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
  1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
  2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
  3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

So that is going to wrap it up for this special food mixed cucumber and kiriboshi daikon salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!