White Fish Simmered with Tomatoes
White Fish Simmered with Tomatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, white fish simmered with tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Fish Simmered with Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. White Fish Simmered with Tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Fish Simmered with Tomatoes:
  1. Get 300 grams White fish (filet)
  2. Take 6 Manila clams (optional)
  3. Get 1/2 Onion
  4. Make ready 1 clove Garlic
  5. Take 1 Red chili pepper (optional)
  6. Get 1 Olive oil
  7. Prepare 2 tbsp Cooking sake
  8. Take 1 can ★Canned diced tomatoes
  9. Prepare 200 ml ★Water
  10. Prepare 2 tbsp ★Ketchup
  11. Make ready 1 tsp ★Sugar
  12. Get 2 pinch ★Dried mixed herbs
  13. Take 1 Salt
Steps to make White Fish Simmered with Tomatoes:
  1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
  2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
  3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
  4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
  5. This also tastes great as a pasta sauce.

So that’s going to wrap it up with this special food white fish simmered with tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!