Coconut Curry Basa
Coconut Curry Basa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut curry basa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Curry Basa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Basa:
  1. Make ready 2 fresh Basa fish or frozen
  2. Make ready 1/3 vinegar
  3. Make ready 1 cup water
  4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Take 1 cup bok choy
  6. Make ready 1 cup spinach
  7. Get 2 Thyme leaves
  8. Get 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Make ready 1 tsp natural seasoning
  11. Get 1 tsp garlic seasoning
  12. Get 1 tsp pepper
  13. Take 1 tsp oregano
  14. Take 1/2 cup oil (your preference I used
  15. Prepare vegetable)
  16. Make ready 1 whole small onion
  17. Get 1 garlic minced
Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

So that is going to wrap this up with this special food coconut curry basa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!