Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Make ready 300 gms Firm Tofu
  3. Get 40 mls Vegetable Stock
  4. Take 2 tbs Light Soy Sauce
  5. Take 1 tbs Canola Oil
  6. Take 2 Garlic Cloves (crushed)
  7. Take 2 tsp Ginger (grated)
  8. Make ready 2 Stalks Lemongrass (grated)
  9. Take 1 Medium Red Onion
  10. Take 300 gms Broccoli/Broccolini
  11. Get 150 gms Pak Choy/Bok Choy
  12. Get 120 gms Bean Shoots
  13. Take 2 Stalks Green Onion (Spring Onion)
  14. Prepare 1 Small Red Hot Chili
  15. Prepare 1 tsp Sesame Seeds
  16. Take 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

So that’s going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!