Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese mixed rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Mixed Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taiwanese Mixed Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Mixed Rice:
- Take 1 bundle Chopped green onion
- Get 1 bundle Chinese chives (cut into 1 cm pieces)
- Get 250 grams Ground pork
- Get 1 Yakiniku sauce
- Get 1 Finely grated bonito flakes
- Prepare 1 Toasted nori seaweed
- Make ready 4 Egg yolk
- Take 1 Cooked rice
- Make ready Sauce for Topping
- Get 50 ml Vegetable oil
- Take 50 ml Soy sauce
- Make ready 50 ml Mentsuyu
- Prepare 1 Doubanjiang
Instructions to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap it up with this exceptional food taiwanese mixed rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
