Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican mangoneada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Mangoneada is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Mangoneada is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican mangoneada using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mangoneada:
- Make ready 2 Mangoes
- Get Chamoy
- Take 12 Lollipop sticks
- Get 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Get Chile Piquin
Steps to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
So that’s going to wrap it up with this special food mexican mangoneada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
